Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 Belgian endive
3 ounces cream cheese -- softened
1 Kiwi fruit -- peeled and chopped
1/4 can pineapple -- crushed & drained
1 small shallot -- chopped fine
Trim about 1/2' from the bottom of the endive; separate and wash the
leaves. Drain well on paper towel. Stir together cream cheese, kiwi,
pineapple and shallot until well combined. Spoon about 1 teaspoon of the
mixture into each leaf. Arrange endive on platter, cover with plastic
wrap and chill until serving time.
