Blend cream cheese, onion, horseradish and
Worcestershire sauce until of spreading consistency.
Separate meat slices. Lay out five slices slightly
overlapping on an 18" piece of aluminum foil. Lay out
two more rows to form a rectangle of meat. Spread
with cheese mixture. Roll up as jelly roll using foil
to bring up meat at beginning of roll. Use fingers to
roll until complete. Chill. Just before serving,
slice into one inch slices. Can be used with Corned
Beef or Smoked Beef as well. Source: Gail Teichmann
