---------- Recipe via Meal-Master (tm) v8.02

     Title: GREEN CHILE WONTONS  TSPN00B
Categories: Appetizers, Tex-mex, Cheese/eggs
     Yield: 72 servings

     4 c  Monterey Jack cheese;shred
   2/3 c  Green chiles; diced
   1/3 c  Jalapeno peppers
     1 lb Frozen wonton skins;thawed
     1    Peanut oil
          Salt

 Combine cheese, chiles, and pepper; stir well. Working
 with one wonton skin at a time, spoon about 1 1/2 tsp.
 cheese mixture in center of each wonton. Moisten edges
 of wonton lightly with water. Fold wonton in half to
 form a triangle, pressing edges together to seal.
 Repeat procedure with remaining wonton skins and
 cheese mixture. Chill 20 min. Fry wontons in a small
 amount of hot oil (375) until golden brown, turning
 once. Drain on paper towels. Sprinkle with salt. Serve
 with avacado dip. Yield: 6 1/2 doz. LISA CRAWELY
 TSPN00B

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