---------- Recipe via Meal-Master (tm) v8.05

     Title: Gourmet Grapes
Categories: Appetizers, Fruits
     Yield: 50 Appetizers

     1    10 oz. pkg. almonds, pecans
          -or walnuts
     1    8 oz. pkg. cream cheese
   1/8 lb Roquefort cheese
     2 tb Heavy cream
     1 lb Seedless grapes, red or
          -green, washed and dried

 To toast nuts, preheat oven to 275 .  Spread nuts on
 baking sheet and bake until toasted.  Almonds should
 be light golden brown in color.  Pecans or walnuts
 should smell toasted, but not burned.  Chop toasted
 nuts coarsely in a food processor or by hand.  Spread
 on a plater.  In electric mixer bowl, combine cream
 cheese, Roquefort cheese and cream; beat until smooth.
 Drop clean, dry grape into cheese mixture and gently
 stir by hand to coat them.  Roll coated grapes in
 toasted nuts and put on wax-paper-lined tray. Chill
 until ready to serve. Typed by [email protected]
 Source: Quick'n Easy Cooking

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