MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Glazed Sweet Onions
Categories: Appetizers
     Yield: 6 servings

     2 lg Spring sweet onions,
          -approximately 1 pound each
     2 tb Butter
   1/4 c  Packed light brown sugar
     1 t  Dried thyme
          Salt to taste
          Pepper to taste
     1 tb Water
     1 t  Cornstarch

 Peel and cut onions into three slices each; set aside. Place butter
 in a 2-quart rectangular glass dish; microwave on high 30 seconds or
 until melted. Tilt dish to coat with melted butter. Combine sugar,
 thyme, salt and pepper; sprinkle over butter. Place onion slices in
 dish; cover with vented plastic wrap. Redistributing and turning,
 slices over midway through cooking, microwave on high 10 minutes.

 Pour liquid into a 1-cup glass measure while onions stand covered 5
 minutes. Combine water and cornstarch; add to liquid in glass measure.
 Stirring midway through cooking, microwave on high 1 1/2 minutes, or
 until thickened. Pour over onion slices to serve.

 Nutrient data per serving: 104 calories; 1 gram protein; 3.5 grams fat
 (32% of total calories); 18 grams carbohydrates; 2 grams dietary
 fiber; 10 milligrams cholesterol; 183 milligrams sodium.

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