*  Exported from  MasterCook  *

                          GARLICKY TORTILLINI

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/3   c            Vinegar -- herb or white wine
  2       T            Mustard -- dijon
  1       t            Oregano -- dried
    1/2   ts           Rosemary -- dried
    1/2   ts           Thyme -- dried
  4                    Garlic cloves -- crushed
 30                    Tortillini fresh -- 225 g
  1       lb           Mushrooms -- small
  2                    Peppers -- sweet red or green
  1                    Squash -- acorn
 30                    Bamboo skewers -- 6"

   Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in
 glass or stainless steel bowl. Slowly whisk in oil till blended. Cook
 tortillini in boiling water, drain. Transfer to large bowl. Gently toss
 with half of vinaigrette. Refrigerate covered at least 12 hours, tossing
 occasionally. Clean mushrooms, trim and discard stems. Toss mushroom caps
 with remaining vinaigrette. Refrigerate at least 12 hours, tossing
 occasionally. Slice peppers lengthwise into strips and then diamonds or
 fancy shapes with canape cutter. Drain tortillini and mushrooms.
    Thread 1 tortillini, 1 pepper diamond and 1 mushroom cap on each skewer.
 To serve trim 1/2" off bottom of acorn squash till it stands flat. Stick
 tortillini skewers in it. MAKES:30



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