---------- Recipe via Meal-Master (tm) v8.01

     Title: Garlic pita wedges
Categories: Appetizers, Low-Fat, Mcdougall
     Yield: 32 servings

   1/2 c  Oil-free italian dressing
     2    Cl Garlic; more to taste
   1/4 ts Paprika
     4    Whole-wheat pita bread; spli
          Finely chopped fresh parsley

 Recipe by: The New McDougall Cookbook Preparation Time: 0:30 Preheat the
 oven to 350 degrees.
    Place the dressing, garlic, and paprika in a blender jar.
  Process until smooth.  Transfer to a bowl.
    Cut each pita circle into four wedges.  Generously brush some of the
 garlic mixture on the inside of each wedge. Place the wedges in a single
 layer on a dry baking sheet, brushed sides up. Sprinkle with chopped
 parsley, if desired. Bake for about 15 minutes, or until browned.


 From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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