------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Garlic Coeurs a la Creme
Categories: Garlic Appetizers
 Servings:  8

     1 lb Low-fat Cottage Cheese              1 lb Cheese *
     1 ea Purree **                           2 c  Plain Yogurt

 *    Use either fresh, white goat cheese (Motrachet or Boucheron (scrape
 off coating of wood ash or buy without.) preferably), or use Cream Cheese.
 **  Use the puree from 2 heads of Roasted Garlic.
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 Rub the cottage cheese through a sieve into a mixing bowl.
 With a wooden spoon, or electric mixer, beat the goat cheese and the
 garlic puree into the cottage cheese.  Beat in the yogurt.
 Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang.
 Spoon mixture into molds, wrap an place on rack over a deep plate.
 Refrigerate overnight to drain.
 Unwrap and unmold onto 8 small plates.  Discard Cheesecloth.
 Serve with thin brown bread, toast, or bagels and slices of smoked salmon,
 if desired.
 SAVORY CREME:
 Lacking coeur a la creme molds, spoon mixture into a cheesecloth lined
 colander and refrigerate overnight to drain.  Unmold onto a serving
 platter and allow each diner to scoop off a portion.

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