MMMMM----- Recipe via Meal-Master (tm) v8.03

     Title: Fried Pickles
Categories: Appetizers, Side dish, Vegetables
     Yield: 2 Gluttons

     3 c  Buttermilk
 2 1/2 T  Chef Paul Prudhomme's
          Blackened redfish magic
     1 T  Pepper
   1/4 t  Salt
          Breadcrumbs

 Blend Buttermilk and seasonings in a bowl.  Put breadcrumbs in a
 separate bowl.  Dry pickle spears with a paper towel.  Dip pickle
 into buttermilk mixture.  Dip pickle into bread crumbs.  ip pickle
 back into buttermilk mixture.  Dip pickle back into breadcrumbs.
 Deep fry for about 1 minute. Serve with ranch dressing.

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