Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Eggplant, peeled, halved
-- lengthwise & cut into 1/4
-- inch slices
3 md Yellow squash, prepared same
-- as above
Salt
Vegetable oil for frying
Taratour, see recipe
Pitas cut into wedges
Lightly salt both sides of eggplant & squash slices. Layer them on paper
towels & cover with another layer of paper towels. Set aside for an hour
to
drain.
Pour oil to a depth of 1/4" in a heavy skillet & heat till hot but not
smoking. Working in batches, add egplant & squash & fry over medium heat
till golden brown. Remove & drain on paper towels. Add more oil if
necessary.
Arrange eggplant & squash on on a serving platter & lace with taratour.
Surround with pita wedges.
