---------- Recipe via Meal-Master (tm) v8.02
Title: FLAUTAS
Categories: Appetizers, Poultry, Condiments, Mexican
Yield: 12 servings
---------------------------------GUACAMOLE---------------------------------
2 lg Ripe Avocados, Mashed
2 Finely Chopped Tomatoes
1 md Chopped Onion
2 Jalapeno Peppers, Seeded And
- Finely Chopped
1 Finely Chopped Clove Garlic
2 tb Finely Snipped Cilantro
1 tb Vegetable Oil
2 tb Fresh Lime Juice
1/2 ts Salt
1 ds Pepper
----------------------------------FLAUTAS----------------------------------
1 c Cooked Chicken, Finely
- Chopped
12 Flour Tortillas
Vegetable Oil For Frying
Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and
refrigerate for at least 1 hour.
Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
tortilla. Roll up tightly and secure with toothpicks.
Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until
golden brown, about 2 minutes. Drain on paper towels; remove wooden
toothpicks.
Serve with fresh guacamole.
Typed by Syd Bigger.
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