---------- Recipe via Meal-Master (tm) v8.02

     Title: FLAUTAS
Categories: Appetizers, Poultry, Condiments, Mexican
     Yield: 12 servings

---------------------------------GUACAMOLE---------------------------------
     2 lg Ripe Avocados, Mashed
     2    Finely Chopped Tomatoes
     1 md Chopped Onion
     2    Jalapeno Peppers, Seeded And
          - Finely Chopped
     1    Finely Chopped Clove Garlic
     2 tb Finely Snipped Cilantro
     1 tb Vegetable Oil
     2 tb Fresh Lime Juice
   1/2 ts Salt
     1 ds Pepper

----------------------------------FLAUTAS----------------------------------
     1 c  Cooked Chicken, Finely
          - Chopped
    12    Flour Tortillas
          Vegetable Oil For Frying

 Guacamole: Mix all ingredients in a glass or plastic bowl.  Cover and
 refrigerate for at least 1 hour.

 Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
 tortilla.  Roll up tightly and secure with toothpicks.

 Heat 1 inch of oil to 350 degrees F.  Fry flautas, turning once, until
 golden brown, about 2 minutes.  Drain on paper towels; remove wooden
 toothpicks.

 Serve with fresh guacamole.

 Typed by Syd Bigger.

-----