Title: FLASH UN KAS
Categories: Penndutch, Appetizers
Yield: 1 servings
2 c Flour
1/2 lb Butter
1/2 lb Cream cheese
1 x *fillings:
2 oz Goose liver paste
1 ts Worcestershire sauce
1 ts Steak sauce
1 x *or:
2 oz Ham, ground
1 ts Steak sauce
1 ts Catsup
1 x *or:
1 x Anchovy paste
1 x *or:
1 x Caviar
Work into the flour the butter and cream cheese. Chill
thoroughly... over night is not too long. Take pieces
of dough and roll very thin, as quickly as possible.
Cut with a round cookie cutter, size of a water glass
or larger if desired. Mix together ingredients for one
of the fillings. Spread on dough, fold over and bake
at 400-F until brown. These may be shaped earlier and
baked just before serving. Serve as an appetizer with
beer, except the anchovy or caviar which should be
served with cocktails. Make the anchovy and caviar
appetizers somewhat smaller than the ones that are to
be served with beer.
Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
