---------- Recipe via Meal-Master (tm) v8.03

     Title: FLASH UN KAS
Categories: Penndutch, Appetizers
     Yield: 1 servings

     2 c  Flour
   1/2 lb Butter
   1/2 lb Cream cheese
     1 x  *fillings:
     2 oz Goose liver paste
     1 ts Worcestershire sauce
     1 ts Steak sauce
     1 x  *or:
     2 oz Ham, ground
     1 ts Steak sauce
     1 ts Catsup
     1 x  *or:
     1 x  Anchovy paste
     1 x  *or:
     1 x  Caviar

 Work into the flour the butter and cream cheese. Chill
 thoroughly... over night is not too long. Take pieces
 of dough and roll very thin, as quickly as possible.
 Cut with a round cookie cutter, size of a water glass
 or larger if desired. Mix together ingredients for one
 of the fillings. Spread on dough, fold over and bake
 at 400-F until brown. These may be shaped earlier and
 baked just before serving. Serve as an appetizer with
 beer, except the anchovy or caviar which should be
 served with cocktails. Make the anchovy and caviar
 appetizers somewhat smaller than the ones that are to
 be served with beer.
 Source:  Pennsylvania Dutch Cook Book - Fine Old
 Recipes, Culinary Arts Press, 1936.

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