Title: FIVE-SPICE TOFU
Categories: Appetizers, Chinese
Yield: 1 servings
2 Ckes tofu, firm
3 tb Tamari
3/4 c Water
1/4 ts Five-spice powder
2 Whole stars of star anise
1 ts Molasses
Cut each cake of tofu in half horizontally. Combine
marinade ingredients in a pot wide enough to accept
the four tofu pieces in a single layer. Bring marinade
to a boil & add tofu. Simmer, uncovered, on very low
heat for 10 minutes. Remove from heat & marinate for
3 hours, turning 2 or 3 times. Keeps refrigerated &
wrapped for a week.
