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     Title: Fiesta Appetizers^
Categories: Crs, Totest, Post, Chopmeat
     Yield: 48 servings

     1 lb Ground beef
     1 lb Bulk sausaage
     1 md Onion, chopped
     1 lb Mexican style Velveets,
          Cubed
     1 tb Worcestershire
     1 ts Dried oregano
          Salt and pepper to taste
          Party rye bread

 Brown beef, pork and onion until onion is tender; drain. Stir in
 remaining ingredients except bread.

 Spread rye bread with about 1 tablespoon mixture each and broil until
 hot and bubbly. May be frozen and broiled without defrosting.

 Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn
 Shaw 12-95

 From: Carolyn Shaw                    Date: Dec-20-95 3:31pm

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