---------- Recipe via Meal-Master (tm) v7.04

     Title: Feta Stuffed Pasta Shells
Categories: Appetizers, Pasta, Microwave, Company
  Servings:  1

    48    Pasta shells; large
   3/4 c  Feta cheese; crumbled
   3/4 c  Red pepper; finely diced
    12    Olives; black pitted and fi
   1/4 c  Walnuts; finely chopped
     2 tb Parsley; fresh chopped
   1/2 ts Oregano; dried

 Fat grams    per serving:              Approx. Cook Time: :05
   In pot of boiling water, cook pasta shells as directed on package (till
 al dente). Rinse until cold water. Drain well, arrange shells on large
 microwave safe serving dish. Set aside.   In bowl, combine feta, red
 pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with
 about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell.
 Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated
 through.
 MAKES: 48 appetizers
 posted by Anne MacLellan

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