Title: CHINESE LAUNDRY CAFE'S FETA AND GARLIC PATE
Categories: Appetizers, Garlic, Chinese
Yield: 1 servings
2 Garlic cloves; minced
4 Anchovy fillets; minced
6 tb Butter; softened
10 oz Cream cheese; 300 g.
6 oz Feta cheese; 175 g.
1/4 c Sour cream
1 tb Chives, fresh; chopped -OR-
1 tb -Green onions
Tabasco sauce; few drops
1 pn -Pepper; freshly ground
"This funky little cafe is a regular hangout for
Queen's university students. Lucky students." this
recipe comes from the owner, Ann Marie Rousseau.
Combine all ingredients in food processor until very
smooth and creamy. Spread on crackers, bread or
bagels. Also terrific in sandwiches.
MAKES: 2 CUPS SOURCE: Bonnie Stern's "Quick
Cuisine"column in the Toronto Star posted by Anne
MacLellan
