Recipe By : Don Zajac
Serving Size : 6 Preparation Time :2:00
Categories : Antipasti
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups White Beans -- cooked
1/4 Cup Olive Oil
1 Tablespoon Lemon Juice
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/4 Cup Scallions -- sliced thin
2 Tablespoons Italian Parsley -- chopped fine
7 Ounces Tuna Steak -- Seared and Cubed
Combine olive oil, lemon juice, salt & pepper and pour them over the beans.
Add the scallions and parsley and gently toss them all together. Transfer the
beans to a serving platter, top with the cubed tuna.
