MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: All-American Egg Rolls
Categories: Garlic, Appetizers
     Yield: 8 servings

     1 qt Cooking oil
    15 ea Cloves fresh garlic, peeled
   1/2 c  Real mayonnaise
   1/2 c  Softened cream cheese
     2 T  Prepared mustard
     4 ea Polish sausages
     1    Egg
   1/4 t  Milk
     8 lg Egg roll wrappers
          Chopped parsely

 Heat oil in frying pan to medium-high, about 350 degrees.  Combine
 garlic, mayonnaise, cheese, and mustard in blender until smooth.
 Remove from blender.  Cut each Polish sausage into two shorter halves
 and score lengthwise.  Beat egg and milk with fork until smooth.
 Place each sausage half at end of egg roll wrapper, add a dollop of
 mustard sauce and roll sausage into wrapper, sealing ends with egg
 mixture.  Fry in hot oil until lightly browned on all sides.  Garnish
 with chopped parsley and serve with extra mustard sauce.

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