---------- Recipe via Meal-Master (tm) v8.02

     Title: Greg's Egg Rolls
Categories: Oriental, Appetizers
     Yield: 50 won tons

   1/2 lb Ground Beef and Pork mix
   1/2 c  Onion - finely chopped
   1/2 lb Cabbage - shredded
     1 cn Bean Sprouts - well drained
   1/2 ts Salt
   1/2 ts Soy Sauce
     1 tb Peanut Butter(more to taste)
     1 ts Sugar

 Mix ingredients well.

 Spoon into egg roll wrappers (for fullsize egg rolls)
 or won ton skins
 (for smaller appetizers) following package directions.
 Deep fat fry in
 enough peanut oil to cover in batches until golden
 brown.

 I prefer more peanut butter (chunky) and to use the
 smaller won ton skins as they are easier to wrap and
 faster to cook.

 These do NOT have a pronounced peanut butter flavor
 but taste similar
 to Cashews which are commonly used in oriental cooking.

 developed by Greg Smith - Cleveland, Ohio

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