1/2 lb Ground Beef and Pork mix
1/2 c Onion - finely chopped
1/2 lb Cabbage - shredded
1 cn Bean Sprouts - well drained
1/2 ts Salt
1/2 ts Soy Sauce
1 tb Peanut Butter(more to taste)
1 ts Sugar
Mix ingredients well.
Spoon into egg roll wrappers (for fullsize egg rolls)
or won ton skins
(for smaller appetizers) following package directions.
Deep fat fry in
enough peanut oil to cover in batches until golden
brown.
I prefer more peanut butter (chunky) and to use the
smaller won ton skins as they are easier to wrap and
faster to cook.
These do NOT have a pronounced peanut butter flavor
but taste similar
to Cashews which are commonly used in oriental cooking.
