1 pk (8-oz) cream cheese softened
1/4 c Grated parmesan cheese
1 tb Prepared horseradish
1/3 c Chopped stuffed olives
2 1/2 oz Dried beef
Blend together the cream cheese, parmesan cheese and
horseradish. Stir in stuffed olives. On waxed paper,
shape mixture in two 6 inch rolls, 1 1/2 inches in
diameter. Wrap and chill several hours or overnight.
Roll each log in finely snipped dried beef. Serve with
crackers.
