MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Cocktail London Broil
Categories: Appetizers, Meats
     Yield: 8 servings

     1    Flank steak
          Meat tenderizer
          Barbecue sauce
   1/2 c  Red wine
          Garlic bread slices made
          -from one loaf of french
          -bread baguette slices
          Butter
          Garlic
          Parsley
          Lemon leaves (opt)
          Parsley (opt)

 Sprinkle both sides of a flank steak with meat tenderizer. Stab
 thoroughly with a fork. Spread both sides with a good barbecue sauce.
 Place in a plastic bag. Pour in red wine. Marinate overnight. Broil
 under high heat 2" from heat source, 5-7 minutes on each side.

 Refrigerate at least 2 hours.

 When well-chilled, slice very thin against the grain. Arrange slices
 on one side of a platter. On the other side, arrange garlic bread
 slices made from one loaf of french bread baguette slices, spread
 with butter, garlic and parsley.

 Place tooth pick container in center of platter. Garnish with lemon
 leaves or parsley.

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