-----------------------------------SAUCE-----------------------------------
1/4 c Bourbon
1/2 c Chili sauce
1/4 c Dark brown sugar
2 ts Dijon mustard
2 tb Tomato preserves
Combine sauce ingredients and bring to a boil. Simmer 5 minutes.
Add the frankfurters, cover and simmer 15 minutes, stirring
occasionally. Transfer to a chafing dish and have toothpicks
nearby. Makes 36 little franks. Source: Just For Starters by
Gloria Edwinn.
