*  Exported from  MasterCook  *

                  ANNETTE FUNICELLOS' CHOPPED LIVER *

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
         ---           -----------PATTI -
                        VDRJ67A----------------------
  1       lb           Chicken or calves liver
  1       tb           Chicken fat or peanut oil
  2       sm           Onions -- chopped
  2                    Eggs -- hard boiled, fine
                        chop
                       Salt & pepper to taste

 Bake chicken or calves liver until fairly well done.
 Put through a meat grinder. Chop into a paste. Saute
 onion in fat until brown. Add to liver paste. Add
 hard-boiled eggs (finely chopped) to liver paste. Salt
 and pepper to taste. Serve with toast rounds, thin
 slices of rye bread, or potato chips.



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