*  Exported from  MasterCook  *

                       CHILE HEAD CHICKEN FINGERS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Chicken tenders
    1/2   c            Harissa Sauce (Hot Licks)
  1       c            Buttermilk
  3       c            Cornmeal, whole-grain --
                       Yellow, stone ground
  1       c            Col. Hogan's Chick'n Dippin'
                       Sauce

 Remove silver skin from chicken tenders and plce in a
 deep bowl. add Harissa sauce and buttermilk to cover.
 Let marinate for 1 hour. shake excess liquid off
 chicken and dredge in corn flour. Fry in 350x iol ill
 golden brown and crispy. Serve w/ Col. Hogan's Chick'n
 Dippin' Sauce on the side.

 Recipe By     : John A. Gunterman

 From:                                 Date: 05/28



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