---------- Recipe via Meal-Master (tm) v8.02

     Title: CHICKEN PATE
Categories: Low-cal, Chicken, Appetizers
     Yield: 6 servings

 1 1/2 c  Chicken Breast,cooked,minced
     8 oz Neufchatel Cheese, softened
     3 T  Chopped Onion
     2 T  Dry Sherry
     2 T  Mayonnaise (diet)
     2 t  Lemon juice
   1/4 t  Hot sauce
   1/8 t  Ground Nutmeg
     1 ds Paprika

  Combine chicken (which has been finely chopped), Neufchatel, onion,
 sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of
 electric blender; process until smooth. Transfer mixture to a 2 cup mold
 coated with cooking spray (Pam). Cover, and chill overnight.
  Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley
 sprigs, if desired. Serve with Melba toast rounds or unsalted crackers.
 Yield: 1 3/4 cups (28 calories per Tablespoon.)
 PER SERVING (1 T): 28 calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber,
 10 g cholesterol, 30 mg sodium, 27 mg potassium.

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