*  Exported from  MasterCook  *

                         Chicken Divan Roll-Up

Recipe By     : Unknown Cookbook
Serving Size  : 10   Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Appetizers
               Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      package       (10 oz.) buttermilk flaky biscuits
  2      cans          (4 3/4 oz. each) chunky chicken spread
  1      package       (10 oz.) frozen broccoli spears -- cooked as directed
  1      can           (11 oz.) cheddar cheese soup
    1/3  cup           milk

Preheat oven to 375.  On a floured surface, roll each biscuit into an oval
shape 4 by 3 inches.  Spread a scant 2 tablespoons chunky chicken spread over
center of each biscuit.  Arrange 2 broccoli spears on each biscuit so that
flower ends extend beyond edge of roll.  Fold ends of dough over broccoli so
that they overlap; pinch to seal together.  Place biscuits on ungreased
baking sheet and bake 15 minutes, until golden brown.  Meanwhile, in a small
saucepan mix soup and milk.  Heat to boiing; simmer 2 minutes, stirring
almost constantly.  Serve sauce over biscuits.  Makes 10 roll-ups.

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