*  Exported from  MasterCook  *

                       Asian Foil-Wrapped Chicken

Recipe By     : Jo Merrill
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  pound         chicken -- * see note
    1/2  teaspoon      Chinese cooking wine
  1 1/2  teaspoons     soy sauce
    1/2  teaspoon      hoisin sauce
    1/2  teaspoon      oyster sauce
    1/2  teaspoon      plum sauce
    1/2  teaspoon      ketchup
    1/4  teaspoon      salt
    1/4  teaspoon      sesame oil
  1      tablespoon    green onions -- chopped


This is an appetizer recipe-serves about 4
* Cut chicken meat into 24 thin slices. Have ready 8  6-inch sheets of
aluminum foil.
Mix chicken meat with all ingredients.  Place 3 slices of chicken on each
sheet of foil.  Wrap to form sealed triangular packets.
Heat oil in wok.  Deep fry the foil-wrapped packets over high heat for
about 5 minutes.  Remove and drain.  Place on serving plates.
>From the Glasshouse Square in San Diego--Jo Merrill



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.