*  Exported from  MasterCook  *

                             CHICKEN NACHOS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       md           (about 1 pound) Idaho
                       -potatoes, cut into /4-inch
                       -slices
    1/8   ts           Garlic powder
  6                    -7 oz. cooked chicken,
                       -flaked
  3       tb           Commercial picante sauce
  2       tb           Minced green onions
    3/4   c            (3 oz.) shredded low-fat
                       -Mozzarella cheese
  1                    (2 l/4 oz.)can sliced ripe
                       -olives, drained

 Arrange potato slices on a large microwave safe
 platter; sprinkle with garlic powder. Cover with
 plastic wrap. Microwave at High for 4 to 5 minutes or
 until potatoes are tender. rotating dish once.

 Combine chicken, picante sauce and onions in a medium
 bowl; stir well. Spoon 1 teaspoon of mixture onto each
 potato round Sprinkle with cheese and top with an
 olive slice. Cover and microwave at high for 1 minute
 or until cheese is melted. Servc immediately.

 Yield: 30 appetizers.

 Per serving  30 calories, 2 grams protein, 3 grams
 carbohydrate, 1 grams fat  (26%), 6milligrams
 cholesterol 50 milligrams sodium From the files of Al
 Rice, North Pole Alaska.    Feb 1994



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.