*  Exported from  MasterCook  *

                    HOT & SPICY CHICKEN QUESADILLAS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Appetizers
               Mexican

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       ts           Olive oil
  2                    Boneless chicken breasts,
                       -cut into strips
  2       tb           Chili sauce
  1                    Jalapeno pepper, seeded and
                       -diced
  4                    Eight inch flour tortillas
  1       c            Shredded Cheddar cheese
  4       ts           Canola oil or plain
                       -vegetable oil

 Preheat the Calphalon Solo Griddle on medium heat on top of the stove. Add
 the olive oil to the hot pan. Place the chicken strips, chili sauce and
 jalapeno pepper in the pan and saute until cooked through, approx. 3-5
 minutes. Remove and reserve.

 Wipe the pan clean.

 Place the chicken mixture on one half of each of the 4 flour tortillas.
 Sprinkle with cheese and fold over to form a half circle.

 Again, preheat the Calphalon Solo Griddle on medium. Oil the cooking
 surface with one tsp. Canola oil. Place a filled tortilla on the cooking
 surface. Cook until light brown. Turn. Repeat with the other three
 tortillas. Slice each tortilla into three wedges and serve with salsa and
 black beans.

 Serves 4



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