Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:25
Categories : Appetizers Ethnic
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup chicken fat -- rendered
1 cup onions -- chopped
1 pound chicken livers
4 hard-boiled eggs
salt
black pepper
Cook onions in rendered fat for five minutes. Add chicken livers and
continue to cook until onions are tender and livers are cooked through, but
still pink inside.
Remove liver and onions to a bowl and allow to cool 10 minutes. Chop
finely. Chop three of the hard boiled eggs and blend into liver mixture with a
fork. (A blender may be used, but will give a smoother consistency.) Season
to taste with salt and pepper. Form liver mixture into a mound on a serving
plate and chill.
When serving, garnish liver with sliced eggs.
