*  Exported from  MasterCook  *

                   Chicken Livers and Mushroom Rolls

Recipe By     : R. Banghart
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Chicken
               Mushrooms                        Onions
               Wine                             Giblets
               Filo/Puff Pastry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      medium        onion -- chopped finely
    1/2  pound         mushrooms -- sliced
  4      tablespoons   butter
  1      pound         chicken livers, cut into bite size pieces
                       salt and pepper
    1/2  cup           red wine
    1/2  cup           beef stock or bouillon
  2      tablespoons   fresh parsley -- chopped
  2      tablespoons   cornstarch
    1/2  package       filo leaves, cut in half lengthwise

In large skillet, saute onion and mushrooms in butter until limp. Add
chicken livers, cut in bite-size pieces. Saute until brown. Add salt,
pepper, wine, stock and parsley. Simmer for 5 minutes. Pour off some of
juice and reserve. Add 2 tb cornstarch to reserved juice in a cup and
make smooth paste. Add to chicken livers, stirring constnatly. Make
smooth gravy. Prepare filo leaves. Place small amount of liver mixture at
one end of filo. Fold over sides and roll up. Can freeze or chill until
time to serve. Once ready to bake - heat oven to 375 F. Bake for 20
minutes on cookie sheet.

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NOTES : Can easily double.

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