Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 -minutes preparation time
15 -minutes cooking time
-----INGREDIENTS-----
2/3 c Bread crumbs -- dry fine
1 lb Chicken livers -- trimmed
-halved
4 tb Butter -- melted
1/4 c Ketchup
2 tb Brown sugar
2 tb Dijon mustart
1 1/2 tb Worcestershire sauce
1. Preheat oven to 400F. Place bread crumbs in a
small dish. dip chicken livers in melted butter, then
in bread crumbs to coat. Place on a lightly greased
baking sheet.
2. Bake livers for 15 to 20 minutes, until they are
cooked through and ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup,
brown sugar, mustard, and Worcestershire. Heat sauce
to boiling, stirring to dissolve sugar. Serve the warm
livers with the hot sauce for dipping.
