*  Exported from  MasterCook  *

                      THAI BBQ CHICKEN APPETIZERS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Chicken wing drummettes
                       -----MARINADE-----
    1/4   c            Coarsely chopped garlic
  1       bn           Cilantro
                       - chop roots & lower stems,
                       - reserve leaves for garnish
  1       t            Ground turmeric
  1       t            Curry powder
  1 1/2   ts           Ground dried chilis
                       -- (cayenne or equivalent)
  1       tb           Sugar
    1/4   ts           Salt
  3       tb           Thai fish sauce
                       -- (filipino or
                       -- vietnamese is ok, too)
                       -----BASTING LIQUID-----
    1/2   c            Coconut milk (canned is ok)
                       -----DIPPING SAUCE-----
    1/2   ts           Dried chili flakes
                       -OR- cayenne
  2                    Garlic cloves
                       -- coarsely chopped
  1       tb           Brown sugar
    1/4   ts           Salt
    1/2   c            Chinese red rice vinegar
  1                    Green onion -- thinly sliced
  1       tb           Coarsely chopped cilantro
                       -- (leaves)

 Preparation: Process all marinade ingredients in a blender
 until smooth.  Marinate chicken, refrigerated, overnight. Grill over hot
 coals until done, brushing frequently with coconut milk. Serve garnished
 with cilantro sprigs, accompanied by steamed rice and bowls of dipping
 sauce.

 DIPPING SAUCE: Pound first 4 ingredients to a paste with
 mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a
 blender and blend until smooth. Float the green onions and cilantro on top.

 From: [email protected] (Stephanie da Silva)



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.