*  Exported from  MasterCook  *

                    CHICKEN LIVER AND ANCHOVY SAVORY

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Poultry                          Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       tb           Butter
  6                    Chicken livers
    1/2   ts           Pepper
  2                    Anchovy fillets
    1/2   c            Stock
  3       sl           Buttered toast (edged,
                       -trimmed and cut in 1/2)
  2       tb           Bread crumbs
  2       tb           Gratd Parmesan cheese

 Melt butter in skillet.  Saute chicken livers, chop the livers with pepper
 and anchovy fillets until well blended.  Return mixture to skillet and add
 stock.  Cook over medium heat 5 minutes, stirring frequently. Place mixture
 on toast.  Sprinkle bread crumbs and cheese. Place under broiler for 1
 minute to brown.  Serves 3.  Anita Douglas

 From: Paul Kimball Cooking Capers Shared By: Pat Stockett



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