*  Exported from  MasterCook  *

                         CAJUN CHICKEN NUGGETS

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Env. Onion Soup Mix *
    1/2   c            Plain Dry Bread Crumbs
  1 1/2   ts           Chili Powder
  1       t            Ground Cumin
  1       t            Thyme Leaves
    1/4   ts           Red Pepper
  2       lb           Boneless Chicken Breasts **
                       Oil

 *    You can use onion or onion-mushroom recipe soup mix in this recipe. **
 Chicken breasts should be cut into 1-inch pieces.
 ~------------------------------------------------------ ~------------------
 In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
 cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
 In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
 turning once, until done; drain on paper towels. Serve warm and if desired
 with assorted mustards.
 ~------------------------------------------------------ ~------------------
 MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish,
 arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High
 (Full Power) 6 minutes or until chicken is done, rearranging chicken once;
 drain on paper towels. Serve as above Makes about 5 dozen nuggets.



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