*  Exported from  MasterCook  *

                         Chicken Supreme Canape

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    : Appetizers                       Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Phylo pastry shells
  4                    Chicken breast -- skinless and
                       - boneless, chopped
  2                    Avocados -- diced pieces
  2      cans          Hearts of palm -- sliced
    1/2  c             Capers
  1      bn            Watercress -- chopped fine
    1/2  c             Parsley -- chopped fine
  4                    Green onions -- green and
                       - white part, sliced
                       Caper Vinaigrette:
    1/2  c             Tarragon wine vinegar
    1/2  c             Capers -- minced
  1 1/4  c             Olive oil
  2      ts            Lemon juice
                       White pepper -- to taste
                       Salt -- to taste

 Either you can buy the phylo shells or purchase from a food
 distributor the made up pastry shells (they look like sea shells.)
 Any small pastry shell, canape size will do.

 Wonderful hors d ourve. You will get great compliments on this
 goody. Elegant but simple. Enjoy, Chef Jen

 Mix all ingredients together. This can be made 1 day ahead without
 the vinaigrette dressing. Pour vinaigrette dressing and mix with
 chicken mixture right before you fill pastry shells. Fill pastry
 shells and top with a parsley top.

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