Preheat oven to 350 degrees F. Slice each croissant
open, starting from the front and leaving the back
unbroken. Divide the salami and arrange over the
bottom of each croissant. Cover with the cheese and
season to taste with salt and pepper. Place in the
oven for 10 minutes or until the croissants are hot
through and the cheese has melted. Cut in half and
serve hot.
Serves 4
This is a simple but very delicious combination of
tastes, ideal for days when the sociable Libran has
little time to spend in the kitchen. Serve it as a
starter, or a light lunch dish with a green salad and
red Italian wine.
