Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Shirley Ferguson, mhrh24b
1 c Buttery crackers -- crushed
3 tb Margarine -- melted
2 pk Cream cheese (8 oz. each)
-softened
3 Eggs
8 oz Sour cream, mixed with
2 tb Chives (divided)
1 cn Salmon (5-1/2 to 7-1/2 oz.)
-drained & flaked
1 t Lemon juice
1/2 ts Garlic powder
1/8 ts Pepper
In a small bowl, combine cracker crumbs and margarine;
press into bottom of 9-inch springform pan. Bake in
350 oven for 10 minutes; cool. In large mixing bowl
with electric mixer, combine cream cheese, eggs, and
1/4 cup of the sour cream; mix until well blended. Add
remaining ingredients; mix well. Pour mixture over
crust. Bake in 325 oven for 45 minutes. Loosen rim of
pan; cool before removing rim. Spread top with
remaining sour cream. Serve with crackers or French
bread.
