MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cranberry-Pecan Brie
Categories: Five, Cheese, Fruits, Nuts, Breads
     Yield: 6 servings

     8 oz Tube refrigerated crescent
          - dinner rolls
     8 oz Round Brie cheese
     3 tb Whole-berry cranberry sauce
     2 tb Chopped pecans
     1 lg Egg; beaten

 Set oven @ 350 F/175 C.

 Coat a rimmed baking sheet with cooking spray. Unroll
 crescent roll dough and press dough together at
 perforations to seal.

 Slice Brie in half horizontally and place bottom half in
 center of dough. Spread cranberry sauce over cut side,
 sprinkle with pecans and replace top of Brie. Bring
 dough up over top of Brie, pressing dough firmly to
 seal. Place seam-side down on baking sheet and brush
 with beaten egg.

 Bake 25 to 30 minutes, or until golden. Let cool 5 to 10
 minutes before serving. Serve warm.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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