*  Exported from  MasterCook  *

                  Crab And Cream Cheese Hors d'Oeuvre

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       Oz           Pkg Cream Cheese, softened
  8       Oz           Backfin crabmeat
  1       T            Milk
  2       T            Chopped onion
    1/2   T            Horseradish
  2       Oz           Slivered almonds
                       Salt
                       Pepper

 Blend together all ingredients except almonds and put
 in shallow baking dish (salt/pepper to taste).
 Sprinkle almonds over top and bake at 350 degrees
 until slightly browned on top. Serve hot on crackers.
 Makes 2 cups.




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