Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pineapple, ripe
1 Pk Cream cheese (8-oz)
1/2 C Well-aged Cheddar, grated
1 Tb Chives, minced
1/4 Ts Dry mustard
1 Tb White rum
1/4 Ts Salt (optional)
Cut off the top of the pineapple far enough down so that a wide rim is
formed. Scoop out the fruit and chop it fine. Blend together the cheeses,
chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile
mixture into pineapple shell. Serve with Triscuits, toast rounds or
squares. Makes about 2 cups.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
