Cheesecake:
1 each unflavored gelatin
1/2 cup cold water
16 ounces Philadelphia Cream Cheese -- softened
8 ounces braunschweiger or liver sausage
1/4 cup mayonnaise
3 tablespoons pimiento -- chopped
2 tablespoons onion -- grated
1 tablespoon prepared mustard
1/2 teaspoon lemon juice
Combine croutons and margarine; press onto bottom of 9" springform pan. Bake
at 350 F degrees, 10 minutes.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and braunschweiger, mixing at medium speed on electric mixer until
well blended. Gradually add gelatin. Stir in remaining ingredients until
blended; pour over crust. Chill until firm. Remove rim of pan.
