MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sausage Cheese Puffs
Categories: Five, Breads, Pork, Cheese
     Yield: 48 Servings

     1 lb Italian sausage
     3 c  Biscuit/baking mix
     4 c  Cheddar cheese; shredded
   3/4 c  Water

 Set oven @ 400 F/205 C.

 In a large skillet, cook sausage over medium heat, breaking it into
 crumbles, until meat is no longer pink, 5 to 7 minutes; drain.

 In a large bowl, combine biscuit mix and cheese; stir in sausage.
 Add water and toss with a fork until moistened. Shape into 1-1/2"
 balls. Place 2" apart on ungreased baking sheets.

 Bake until puffed and golden brown, 12 to 15 minutes. Cool on wire
 racks.

 Recipe by Della Moore, Troy, New York

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.