Place biscuit mix in large bowl with basil. Stir in milk with fork
until soft dough forms. Knead dough a few times on floured board. Roll out
into a 16" by 10" rectangle; brush with 1 tablespoon of melted butter;
sprinkle cheese evenly over dough. Fold in thirds lengthwise. You will have
a 16" by 3" strip. Brush with remaining butter, sprinkle with poppy seeds;
cut crosswise into 16 one-inch strips. Place on ungreased cookie sheet. Bake
at 425 for 10 minutes or until strips are golden brown. Serve warm.