Take a 13x9x2" baking dish. Melt 1/2 cup butter in the
dish. Put the halibut on top of the melted butter,
sprinkle with garlic powder and dill. Spread 11/2 cups
shredded cheese on top of the halibut. Garnish with
nuts, chopped or silvered. Bake at 350 for 45 minutes
or until fish can be separated easily with a fork.
Serves 6.
Margie, Juneau, Alaska
Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias