Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dips Appetizers
Cheese Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Chili seasoning
16 oz Cream cheese -- softened
3 tb Salsa
1/2 c Pecans -- chopped
1/2 c Monterey Jack cheese -- shred
Beat chili seasoning with cream cheese and salsa. Shape into a log
and top with chopped nuts and Jack cheese. Chill until firm. Decorate
as desired. Serve with assorted crackers and vegetables.
