Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Butter or margarine -- soft
2 Jars Old English Cheese -- Spread; 5oz ea
1 Egg
1 4 ounces Can chopped green chilies -- drain
1/4 cup Salsa
8 ounces Cheddar -- shred
2 Loaves thin-sl sandwich -- bread; remove crust,
each
In a mixing bowl, cream butter, cheese spread and egg until smooth.
Stir in chilies, salsa and cheddar.
Spread about 1 tb of mixture on each slice of 1 loaf of bread. Top
with remaining bread; spread with more cheese mixture. Cut each
sandwich into 4 squares; place on a greased baking sheet. Bake at
350 for 10 to 15 minutes. To freeze: Place in a single layer on a
baking sheet. Freeze for 1 hour. Remove from the baking sheet and
store in an airtight container in the freezer until needed. To bake
frozen, place squares on a greased baking sheet. Bake at 350 for 15
to 20 minutes or until bubbly and browned.
