*  Exported from  MasterCook  *

            GOAT CHEESE WITH SUN-DRIED TOMATOES AND ROSEMARY

Recipe By     : Southern Living
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers - Hors d'Oeuvres      Dips And Spreads
               All Appetizers                   Pulses And Grains
               Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      whole         dried tomatoes -- halved
  3      cloves        garlic -- pressed
  2      tablespoons   canola oil
  1      tablespoon    fresh rosemary -- chopped
  1      whole         french bread loaf
                       canola oil
 10      ounces        goat cheese

                       *GARNISH*
                       fresh rosemary sprigs

Cover dried tomato halves with boiling water and let stand 5 minutes --
drain and chop.  Combine tomatoes and next 3 ingredients...cover and chill
up to 4 hours.

Slice baguette thinly, brush rounds with additional oil.  Place on a baking
sheet and bake at 350  for 8 minutes or until lightly toasted.  Just before
serving, place goat cheese on a plate and top with marinated tomatoes.
Serve with baguette rounds and garnish.


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NOTES : Tomatoes should not be marinated more than 4 hours.
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