Title: CRAB AND CREAM CHEESE HORS D'OEUVRE
Categories: Appetizers, Fish
Yield: 1 servings
8 oz Pkg Cream Cheese, softened
8 oz Backfin crabmeat
1 tb Milk
2 tb Chopped onion
1/2 ts Horseradish
2 oz Slivered almonds
Salt
Pepper
Blend together all ingredients except almonds and put
in shallow baking dish (salt/pepper to taste).
Sprinkle almonds over top and bake at 350 degrees
until slightly browned on top. Serve hot on crackers.
Makes 2 cups.
Mrs. Thomas H. Morton
