4 sl French Bread
3 T Garlic Olive Oil
2 lg Ripe Tomatoes
1 c Shredded Mozarella or Feta
3 T Mayo
1 T Lemon Juice
1 t Fresh Dill
Combine Mayo, Dill, and Lemon Juice. Set aside. Toast bread in
skillet with garlic olive oil. Spread mayo mixture on toast. Add
sliced tomatoes. Sprinkle with cheese. Broil until cheese is melted.
